AZ Barbeque.com
BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: upnsmokin on January 07, 2010, 10:48:59 am
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thought i would share a couple of pics from this last summers catering.
the pulled pork was for our local super walmart summer picnik for 400 and the pig was from a wedding we did for 300 people
Thanks
Brett
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looks like some good eats
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That really is some nice looing work you have there. Just curious how much meat do you figure per person when you cater?
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Nice Job!!! Looks great...
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That really is some nice looing work you have there. Just curious how much meat do you figure per person when you cater?
i usually figure 1/3 pound sands with pulled pork.
when we did the hog we also put on 2 cases of boston butts to fill in the rest
Brett
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Thanks Brett I was wondering. Just kinda wanted to get to know how caterers figured it out.
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I downloaded an excel worksheet from another site (forgot which one), but iseems pretty helpful. I haven't used for catering but have used it for a couple of parties I have had and it seemed to work pretty well. Send me your e-mail and I will forward it to you.
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Very nice..
I think I have that excel spreadsheet if anyone wants it..
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Can you send me that Mike?
I miss the days of cooking the whole hog! We would have to piece it all back together after cooking it on the WSM's now!
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mark, i sent you a spreadsheet via email
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mark, i sent you a spreadsheet via email
Glen, I didn't get it yet.
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I just sent the one I have to the three of you..
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Thanks ;D ;D