AZ Barbeque.com
BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: Yeller on February 27, 2012, 09:00:38 pm
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Gigitty, Gigitty, Gigitty..Let's Go Racing Boys..
Added ground beef and beef chorizo,onions and diced tomatoes..
http://i1209.photobucket.com/albums/cc399/yeller504/SDC10382.jpg
Simmer
http://i1209.photobucket.com/albums/cc399/yeller504/SDC10381.jpg
Clean Peppers
http://i1209.photobucket.com/albums/cc399/yeller504/SDC10384.jpg
Stuff with beef, egg, cheese
http://i1209.photobucket.com/albums/cc399/yeller504/SDC10387.jpg
Roast on Baby Q
http://i1209.photobucket.com/albums/cc399/yeller504/SDC10388.jpg
Serve with a smile..
http://i1209.photobucket.com/albums/cc399/yeller504/SDC10390.jpg
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Looks like a good hot feast. How long did you BBQ the stuffed peppers. Looks like I'll be doing them for some friends this weekend. Thanks for the tip.
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Roughly 45 min..give or take a few..You start to smell the peppers..you can stuff with chorizo, egg, cheese, beef, pork or any combo there of..
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Very cool pic's!! Gonna give it a try this weekend!! Thanks for posting!!
Quiggs
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Another way I might be inclined to try next time is to open the poblano longways, clean, stuff and and close...after roasting open and top with cheese and fried egg over easy..
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Looks good .