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Stuffed Poblanos..Monday Night Thunder

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Yeller

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#1 - February 27, 2012, 09:00:38 pm
Classy Q BBQ - Retired

KCBS CBJ
Kamado x2
Weber 22/18
Weber Baby Q

"why are we in this handbasket and where are we going?"

BERNIETHEK

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Looks like a good hot feast.  How long did you BBQ the stuffed peppers.  Looks like I'll be doing them for some friends this weekend. Thanks for the tip.
#2 - February 28, 2012, 10:20:11 am
BERNIE

Yeller

  • Karma: 7
Roughly 45 min..give or take a few..You start to smell the peppers..you can stuff with chorizo, egg, cheese, beef, pork or any combo there of..
#3 - February 28, 2012, 02:38:53 pm
Classy Q BBQ - Retired

KCBS CBJ
Kamado x2
Weber 22/18
Weber Baby Q

"why are we in this handbasket and where are we going?"

Quiggs

  • Karma: 3
Very cool pic's!!  Gonna give it a try this weekend!! Thanks for posting!!

Quiggs
#4 - March 01, 2012, 09:23:10 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

Yeller

  • Karma: 7
Another way I might be inclined to try next time is to open the poblano longways, clean, stuff and and close...after roasting open and top with cheese and fried egg over easy..
#5 - March 02, 2012, 08:37:24 am
Classy Q BBQ - Retired

KCBS CBJ
Kamado x2
Weber 22/18
Weber Baby Q

"why are we in this handbasket and where are we going?"

FIREANDDESIRE

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Looks  good   .
#6 - May 14, 2012, 07:39:22 pm
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