Ok here are the pics of my pork spare ribs. I stripped the membrane from the back, that was fun, NOT. And then seasoned well with salt and pepper and my rub. Put them on the grill for about 3 hours first at about 225. Then pulled them to wrap them. I added some butter and a blend of vinegar and apple cider. After about an hour and a half, I noticed the temps went up to almost 300 so I figured that they were ready to pull and unwrap them for the last hour. However, they were found to be done. The bones were falling out of the meat as I tried to pick them up... so didnt get the last part of the 3-2-1 process in. But non the less, I am very satisfied at the results.
Just put on the grill
after the 3 hours
and after the wrap and 2 hrs
Look at the bones in this pic... yummms. The dogs ate the bones with so little effort. They were so soft.
Needless to say, I didnt get any cutaways.... didnt last long enough. I have 2 more racks I'm gonna put on the Pro Q today and try that out. I didnt want to do the first 2 as I was unsure of doing ribs which I never did yet and put them on a new unfamiliar smoker. But today, its on.
