Pitchers.
The Butt. I had to tear into it. Kinda overmoist. UDS apparently cooks moistly. More moister. Gooder!
I painted on some SBR original mixed with rice vinegar, water, and, uh, oh raw honey. Tasted kind of odd. But good.
I didn't get to taste the brisket until after I got home tonight. Good thing, or I wouldn't have shown up. All rational thought flew out of my head. It was kind of dense and heavy, but moist, beefy and delicious! Manna, it was! Freaking fantastic!!
I must go fall over now. Very tired. Too tired.