That looks fantastic!
There a few types of cardamon.. you have the Green pod with is more popular.. The Black has kind of a smokey flavor to.. So it goes good with a rub.. If you are going to be at the October fest deal tomorrow I rubbed some on the brisket I am bringing.. And it is a little expensive as well.. i was able to borrow a few pods from a Country Club I used to work at.. I am thinking I will have to order more from a spice website soon
I am going to check them out 2.... no walking for me.. too far
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