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smoked a ham for xmas

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dickhead

  • Karma: 0
After a week in the brine and 8 hrs of smoke it came out the best smoked ham ever  8)
#1 - December 29, 2011, 10:31:17 am
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AzQer

  • Karma: 7
WOW thats a thing of beauty. What kind of brine did you use for a Week.
#2 - December 29, 2011, 10:49:43 am
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

tbonejc

  • Karma: 2
That looks so good I clicked on the pic to make it bigger than zoomed in!! Awesome.
On a side, yet related, note. I saw an ad for Rancho Grande I think that had whole pork leg for $0.99/lb.  I'm not sure if it's the front or back leg but if it's the back it's a ham right?  I've wanted to do a ham for a long time now.  Maybe this is my chance.  :P
#3 - December 29, 2011, 04:32:51 pm

Gizzy's Smokin Crew

  • Karma: 1
Looks Great...Nice Job
#4 - December 30, 2011, 01:44:20 pm
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

dickhead

  • Karma: 0
just used a basic brine for ham... 8)
#5 - January 01, 2012, 05:10:55 pm

n2dabluebbq

  • Karma: 2
Tbone, yes the rear leg is a ham. the front is a Boston butt or picnic
#6 - January 04, 2012, 07:32:37 pm
low and slow baby, low and slow

s.475 passed baby!           http://s801.photobucket.com/albums/yy291/n2dabluebbq/
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