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BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: Ribach on January 31, 2014, 10:51:39 pm

Title: Ribs on the big green egg
Post by: Ribach on January 31, 2014, 10:51:39 pm
I used the 3/2/1 method. The best ribs I have ever had!
Title: Re: Ribs on the big green egg
Post by: Mark on February 01, 2014, 12:50:16 am
Looks tasty, although your sauce seems a bit sticky. ;)
Title: Re: Ribs on the big green egg
Post by: smitty250 on February 01, 2014, 10:08:19 am
How did you get them to stick to the top of the smoker?
Title: Re: Ribs on the big green egg
Post by: azkitch on February 01, 2014, 12:10:18 pm
Jeez, guys. That's obviously the broiler feature of the BGE. Sheesh.
Title: Re: Ribs on the big green egg
Post by: tbonejc on February 03, 2014, 08:35:19 am
I thought those were the ribs from those flying pigs my wife keeps telling me about.