AZ Barbeque.com
BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: Ribach on January 31, 2014, 10:51:39 pm
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I used the 3/2/1 method. The best ribs I have ever had!
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Looks tasty, although your sauce seems a bit sticky. ;)
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How did you get them to stick to the top of the smoker?
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Jeez, guys. That's obviously the broiler feature of the BGE. Sheesh.
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I thought those were the ribs from those flying pigs my wife keeps telling me about.