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Ribs on the big green egg

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Ribach

  • Karma: 0
I used the 3/2/1 method. The best ribs I have ever had!
#1 - January 31, 2014, 10:51:39 pm
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Mark

  • Karma: 21
Looks tasty, although your sauce seems a bit sticky. ;)
#2 - February 01, 2014, 12:50:16 am
Mark Motta
Meatier Creator

smitty250

  • Karma: 6
How did you get them to stick to the top of the smoker?
#3 - February 01, 2014, 10:08:19 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

azkitch

  • Karma: 9
Jeez, guys. That's obviously the broiler feature of the BGE. Sheesh.
#4 - February 01, 2014, 12:10:18 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

tbonejc

  • Karma: 2
I thought those were the ribs from those flying pigs my wife keeps telling me about.
#5 - February 03, 2014, 08:35:19 am

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