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last weeks' cook

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jeremy7506

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This is what I did last week.



a 14lb brisket



a couple of pork butts



baby backs completed


the completed brisket



the completed pork butts
#1 - October 26, 2009, 11:51:16 am
ProQ
22.5 WSM
BarBChef offset

Quiggs

  • Karma: 3
Damn dude!!!! You been cooking a lot lately!! Way to go............ :)
#2 - October 26, 2009, 05:29:14 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

azkitch

  • Karma: 9
He has stock in a meat packing plant, and wants to sell. Driving the price up...

Terrific looking food there. Too bad it isn't here! I must cook ribs soon!! Love ribs! Thawing apple cider to baste my butt with now. First I have to rub it. I'll cook tomorrow.
#3 - October 26, 2009, 07:08:00 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

The Smokin Shanty

  • Karma: 1
i was going to bed, but after looking at all that...im going to the kitchen!
#4 - October 26, 2009, 09:38:58 pm
Kingsford grill
UDS
Pro Q excel 20
Charbroil offset

jeremy7506

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Quote from: Quiggs on October 26, 2009, 05:29:14 pm
Damn dude!!!! You been cooking a lot lately!! Way to go............ :)

what can I say, I'm trying to catch up with ya'll
#5 - October 27, 2009, 10:15:42 am
ProQ
22.5 WSM
BarBChef offset

cowgirl

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Looks fantastic!!
#6 - November 06, 2009, 09:41:06 am
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