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RIBS!!!!

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AZTEX BBQ

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Smoked 3 racks of baby backs last night, did modified 3-2-1 method and used cherry wood for smoke. Smoker temp around 275 and the usual brown sugar, honey and parkay for the "Texas Crutch". Came out really good!!!
#1 - July 13, 2013, 02:27:21 pm
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Wood Chuck

  • Karma: 0
Looks good, looks good.
#2 - July 14, 2013, 06:40:04 am

Gizzy's Smokin Crew

  • Karma: 1
Looks awesome. Nice job
#3 - July 14, 2013, 11:02:42 am
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

Mark

  • Karma: 23
Nice job. Looks mighty tasty. :P
#4 - July 14, 2013, 11:42:01 am
Mark Motta
Meatier Creator

AzScott

  • Karma: 13
Looks like they turned out perfect!
#5 - July 14, 2013, 12:42:00 pm
14' R&O offset
FEC 100
3 L BGE's
1 Mini BGE

Competing since July 2010

The Smokin Shanty

  • Karma: 1
looks like a bunch of meatless bones!!..great job
#6 - August 01, 2013, 04:01:11 pm
Kingsford grill
UDS
Pro Q excel 20
Charbroil offset
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