Prime Rib dinner tonight

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  • Karma: 22
Did a horseradish/olive oil/pepper based crusted 5lb prime rib tonight in the WSM, rocked it at 350 for a few hrs. Forgot done pics, went too fast, sorry. Didn't use any wood, just the taste of open fire. Threw together some mashed sweet potates w/ marshmallows.  It was fantastic!

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#1 - November 20, 2010, 06:15:19 pm
« Last Edit: November 20, 2010, 07:13:35 pm by AZWildcat »
2 UDS's-Stoked
2 WSM's-Stoked
BWS Party-Stoked
22.5 Kettle to burn burgers and steaks.

Be kind, polite and courteous to everyone you meet, and ALWAYS have a plan to kill them.


  • Karma: 9
OK. I didn't really have to think about it.
#2 - November 21, 2010, 12:02:41 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!


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