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Mark

  • Karma: 23
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Matt will just have to be more aggressive with his trimming.
I know many teams use manicure scissors (New I hope!) to trim off errant bits before boxing.
#16 - February 08, 2012, 06:29:24 pm
Mark Motta
Meatier Creator

bearbonez

  • Karma: 9
Looks like just bout everything was covered. One thing I will add though is on the brisket and the smoke ring. One word...OAK. For some reason oak really puts in a heavy smoke ring. might want to add that to yer arsenal for the first couple hours.
#17 - February 16, 2012, 05:10:06 pm
David "Bear" Nunley

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