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Pork rib Brisket bone score

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azkitch

  • Karma: 9
Found some pork brisket bones at Wally world tonight, decided to spike my new rub and try it out.










I cut one in half, and there was another hunk the size of a large pork loin sandwich. Big ones are amazingly meaty. Very yummy. I have lunch for a couple days...
#1 - March 30, 2010, 01:20:05 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Mike (AZBarbeque)

  • Karma: 172
Looks pretty tasty Dave.  Great pics..
#2 - March 30, 2010, 01:31:21 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

jmcrig

Dave, you're wasting your talents. You need to dump those three jobs, and just get one, cooking BBQ. Food looks great buddy, enjoy. ;D ;D
#3 - March 30, 2010, 07:54:05 am

azkitch

  • Karma: 9
Thanks man!! I need more practice...But I'd have place higher than 7th of 8 with my current flavor profile...
#4 - March 30, 2010, 06:57:10 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
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