OK Get yourself a barrel...Cut 4 holes in the bottom N E S W. I went about 2.5 inches up. Fill it with wood and let the fire BURN!!!
I took the lid and drilled holes like this...They are 1/2 inch holes.
Added the valves to the holes on pipe nipples...two like this...
and two with just caps...all 4 are held on with lock nuts. Next one I make I will be using fridge magnets instead of all this valve crap.
The I went down about 6" and drilled 3 holes around the out side like a triangle and used 2 or 3 inch stainless bolts (?), with washes and nuts for the grate holder...
Drilled a hole for a therm...
This basket is made from expanded metal, sitting on a charcoal grate from a Weber Kettle...15"
8" tall
Here is what the basket sits on to keep it off the bottom...this allows most of the ash to be removed easily. i cut the sides to allow for air flow but do not know if it is really needed. I have seen many ways to keep the basket off the bottom including using bolts as legs.
here is the pan in the barrel, the basket on the pan and it all in the barrel.
Here is the basket all loaded up...it will hold an entire bag of kingsford charcoal (not the 18 pounder).
Here it is all together and running along...those red therms from Walmart SUCK...
I dump about a 1/4 of a lit chimney on the load and let her rip wide open (lid on) till the temps reach 200 or so and then close the valves down usually one cap off the valve is used for adjustments.