AZ Barbeque.com

Pork Butts and a beef roast

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Lizard333

  • Karma: 0
My weber lid did not fit, I still need to come up with a "flange" for it.

OASN...I am still on the look out for a red weber kettle...never seem to find um.

If you are serious about the red weber, there is a dealer up here in Flag that has them.  I see it outside his store every now and then.  Let me know and I can get the store's name and number for you.
#31 - July 11, 2009, 05:52:24 am
Bueller... Bueller...  Bueller..........

azkitch

  • Karma: 9
Just went over to Brethren and read the UDS thread, wow!! Quite a thread. A big learning experience to read. TwentyFour pages of input. I did not read it all.  But just the same KidCurry, thanks very much for your help as well. Who would have thunk there were so much involved in just burning a piece of meat? LOL

Rob

I thought Brethren was the 210 page UDS thread. Maybe thats thesmokering. EEEK.  Everybody's got a slightly different take...

Just found it. 241 pages. That's a lot of variants.
#32 - July 11, 2009, 05:23:25 pm
« Last Edit: July 11, 2009, 05:28:40 pm by azkitch »
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

RobOConnell

  • Karma: 0
You are correct..I forgot to put the two hundred... lol. Just the same it takes a while to read it all. A long while.

Rob
#33 - July 11, 2009, 05:29:43 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

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