Cindy was using the camera for her ebay store so no pics. Did a couple slabs of spares and one slab of beef ribs. The beef were like a KC cut aka more trimmed down than a st louis. Made my standard rub and i made a blackberry habenero bbq sauce. The sauce was basically, apple cider vinegar, ketchup, honey,blackberry/habenero jelly we got at the farmers market and some aromatics. Had a nice kick, but not enough to set your head on fire. The sweet balanced out. Going to have to make that one again. Loved the spares. The beef ribs were for a friend. Have tried the beef ribs a few times. Can't say I am a fan.
