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BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: re3 on November 10, 2012, 01:42:34 pm

Title: Pics of my last brisket
Post by: re3 on November 10, 2012, 01:42:34 pm

Standard Flat Brisket.
Injected with my go to marinade *Dr.Pepper and other ingredients
Dry rub: Fiesta brisket rub and season salt
Fuel: Mesquite and Hickory; lump charcoal
Cook time: 14hrs
Temp: 215-235 degrees

Produced a good smoke ring, moist and good texture. Family and Friends thought it was the best and didn't leave me with any leftovers :<

Title: Re: Pics of my last brisket
Post by: Gizzy's Smokin Crew on November 10, 2012, 02:28:41 pm

Lokks great...I'm hungry now :P

Title: Re: Pics of my last brisket
Post by: smitty250 on November 15, 2012, 03:45:42 pm

That looks awesome - Monster Smoke ring!!