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Pics of my last brisket

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re3

  • Karma: 0
Standard Flat Brisket.
Injected with my go to marinade *Dr.Pepper and other ingredients
Dry rub: Fiesta brisket rub and season salt
Fuel: Mesquite and Hickory; lump charcoal
Cook time: 14hrs
Temp: 215-235 degrees

Produced a good smoke ring, moist and good texture. Family and Friends thought it was the best and didn't leave me with any leftovers :<
#1 - November 10, 2012, 01:42:34 pm
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Gizzy's Smokin Crew

  • Karma: 1
Lokks great...I'm hungry now :P
#2 - November 10, 2012, 02:28:41 pm
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

smitty250

  • Karma: 7
That looks awesome - Monster Smoke ring!!
#3 - November 15, 2012, 03:45:42 pm
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

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