AZ Barbeque.com

Big smoke over the weekend - two pork butts

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bbqphx.com

  • Karma: 9
Thanks for all the kind words, my only wish is that I can duplicate this at the Pulte event  >:D
#16 - August 26, 2009, 06:12:18 pm
Tracy-Head Chef and Mad Scientist
Weber Ranch Kettle
Two Weber Smokey Mountain 22.5"
Old School Weber Performer circa 1998
FEC100
http://www.bbqphx.com
Find BBQPHX sauce at Hobe Meats, Bull Market and Brooksie's

azkitch

  • Karma: 9
Ya done it oncet, you can do it agin!! (I don't really talk that way...Channeling Festus...)
#17 - August 27, 2009, 09:44:24 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

bearbonez

  • Karma: 9
Mighty fine.
#18 - August 28, 2009, 10:05:55 am
David "Bear" Nunley

smitty250

  • Karma: 7
All of a sudden I'm craving pulled pork!!  :P
#19 - August 28, 2009, 10:20:03 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

azchoctaw1

  • Karma: 0
Those are great Pic's Man.
I really like the Chili Verde Butt WOW.
azchoctaw1
#20 - August 28, 2009, 03:53:26 pm
Middle name "Elijah" means "God of Fire" that is why I BBQ!!!!!!

desertdog

  • Karma: 1



Looks awesome!  Nice mod on the WSM.....I miss mine already...
#21 - August 28, 2009, 05:15:38 pm
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

Hillbilly

  • Karma: 0
Those be some rite fine lookin vittles you whooped up there!
#22 - August 30, 2009, 04:50:55 pm
A displaced hillbilly.
Just trying to follow tradition.
Hillbilly Vittles-A business were growing slow but sure!
Our Blog:  http://www.oldcoothillbilly.wordpress.com
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