So somehow I got suckered into smoking ribs for my company picnic. I picked up 13 slabs Thursday and started cooking Friday and will finish up Saturday.
Here are a couple shots of the first batch that I did on Friday. Since my smoker is small, I could only fit four and a half slabs at a time. I think I need to get a couple rib racks.
Just did a dry rub on them and smoked for about 3-4 hours, then I put them in the oven for a bit to finish them off. Mainly since I was limited on smoker space and had limited time to get them all cooked, otherwise I might have put them in foil and finished in the smoker.
Overall, I'm pleased with the outcome so far. Hope the remainder will come out as well.
Right before putting them on the smoker. I let them sit overnight with the rub on.
