[azchoctaw1]

Never tried this before anyone else tried it?
I will do this again!!




I put a Brisket over the Chuck:


Finished Product:
IMG]http://i593.photobucket.com/albums/tt15/azchoctaw1/Brisket5092010MothersDay035.jpg[/IMG]
IMG]http://i593.photobucket.com/albums/tt15/azchoctaw1/Brisket5092010MothersDay047.jpg[/IMG]

[azchoctaw1]

finished product:

[Mike (AZBarbeque)]

Looks very good. 

[jmcrig]

When the price is right on chuck roast, you bet. Smoke it and scrap it. Great for sandwiches.

[azchoctaw1]

I know the Chuck has alot of Marble on this one but I am doing it again tomorrow:

[The Smokin Shanty]

love smoked chuck...looks great

[azkitch]

Wow. Image deleted. Looked so good, they took it off!
Here's mine. Pecan also. I don't think any apple wood made it in this batch.

Purty darned good. Maybe a bit dry now. Foiling for last 1/4 of cook, probably...