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On the smoker, Father's Day 2012

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azkitch

  • Karma: 9
On at noon. Shouldn't take too long...




#1 - June 17, 2012, 12:36:54 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Mike P in Tucson

  • Karma: 7
Yum!!!  Smoked meatloaf.  And that smoked pepper will give it a nice kick. >:D  What kind of wood are you using?
#2 - June 17, 2012, 01:39:00 pm
all time series records with asu (as of 12/1/2012)

football: 47-38-1 arizona
basketball: 142-80 arizona
baseball: 237-203-1 arizona

azkitch

  • Karma: 9
Chunk o' cherry, 3 smaller chunks of apple.
Nearly done pics...




Now basted with BBQ sauce...not in these pics...Small one no habbies, basted w/Grady's Mild BBQ, the Habanero infused loaf basted w/Tracy's BBQPHX sauce.

Four hours...I wouldn't have thought...


#3 - June 17, 2012, 02:43:26 pm
« Last Edit: June 17, 2012, 04:13:32 pm by azkitch »
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Mark

  • Karma: 23
Leave it to Kitch to crown a meatloaf with a habanero! That looks terrific. I still have never cooked one in a smoker. My family won't eat them, leaving my house a meatloaf-free zone. :'(
#4 - June 17, 2012, 07:20:31 pm
Mark Motta
Meatier Creator
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