[jeremy7506]

Here is the start to the lunch for tomorrow.  I'm doing up 2 briskets, 3 pork butts, 3 spares, 2 fatties, a bunch of ABT's and all the fixins.






stuffed with fire roasted pablanos and bell peppers and mexican blend cheese




stuffed with fire roasted pablanos and bell peppers and provolone cheese.


more to come later.

[bobbyqmark]

Wow - that looks great.

[Crash]

Are you doing all of that on the Pro Q?

[jeremy7506]

Everything with the exception of the baked beans and ABT's.  Got to see how much I can cook on that at one time.

[Mike (AZBarbeque)]

WOW, those all look great...

[Crash]

Everything with the exception of the baked beans and ABT's.  Got to see how much I can cook on that at one time.

I should have asked earlier, but are you using three stackers Jeremy?

[jmcrig]

looks good, and it's a good thing you're doing.

[KidCurry]

Let us know how the cook goes...that thing is PACKED!!

[jeremy7506]

first update,


after bout 6 hours




added the spares and the fatties




getting ready to pull and let rest


getting ready to pull and let rest


the ABT's


and the beans on the offset

and yes Crash, i am using all 3 stackers

[smitty250]

We never ate like that in the Navy - I knew I should have joined the Marines  !! Great Job - tell your boys we appreciate all thier hard work and we are all here supporting you guys! HOOAH!

[newsmoke]

man that all looks great. that Q is full.

[BrownBearBBQ]

Great pics of everything!! We didn't eat like this in the Army either!!

[jeremy7506]

here are the final pics.  everybody loved it and surprisingly I actually had some leftovers.  Atleast I know what I will be eating for lunch tomorrow.    













thanks for all the compliments

[Quiggs]

Good job Jeremy!!  Great thing to do!!

[Mike (AZBarbeque)]

Looks great Jeremy, Would love to get over there some time soon and help you out...

Keep up the great work..