Well it's big for me. It's my granddaughters birthday today and I am cooking the meat. Pork butt (2) rib tips (2 racks) and ABT's (80).
The butts went on the smoke at 0400 and at this point look real good. The only thing that concerns me is that they are at two different temps. They are both on the same shelf ones internal temp is 152 the other is 136.
I plan to but the ABT's in the smoke when I foil the butts. They are made with 1/2 of a pepper and 1/2 of a dove breast wrapped in beacon.
I will try to post the pixs later.
Charlie