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Mini birds.

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splitshot

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Smoked some cornish last night beer can style on peach chunks, to die for..
#1 - February 11, 2013, 06:55:16 pm
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splitshot

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Brined overnight, on the porch at 35 degrees (saves fridge space this time of year)...
#2 - February 11, 2013, 06:58:08 pm
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« Last Edit: February 11, 2013, 07:02:41 pm by splitshot »

Mark

Nice job. ;D Those look terrific! :P I like the idea of using small V-8 cans for steam flavor. :lamp:
#3 - February 12, 2013, 12:06:33 am
Mark Motta
Meatier Creator

splitshot

Nice job. ;D Those look terrific! :P I like the idea of using small V-8 cans for steam flavor. :lamp:

Thanks.
I did too, someone recommended those little apple juice cans but when I saw the Spicey V-8's it was a no brainer (love that stuff). Drink the V-8 and fill the little cans 1/2 way with Tecate.
#4 - February 12, 2013, 04:25:42 pm

Gizzy's Smokin Crew

Looks awesome Great job
#5 - February 13, 2013, 04:37:22 pm
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

Duayne B

Very nice, I have been looking to do cornish hens, what was the cook time and temp......?
#6 - January 05, 2015, 07:04:24 pm

Godofwax

As I have seen the issue of this kind of story as mentioned above, I might have brought a friend to help you....
#7 - March 12, 2018, 07:23:17 pm

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