BBQ Related Topics > BBQ Recently? Post Pictures and Tell us what you cooked.

Makin' Bacon

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kochese:
I just put the cure on 5.0 lbs of pork belly. Will commence cold smoking in about 14 days. Plan to use Apple and Cherry (for color).

Mark:
Post pix, please! ;D

BBQCZAR:
Where did you buy the pork belly ?

kochese:
I bought the Pork Belly at the Market in the Chinese Cultural  Center off of 44th St. Great Market .Black chickens, quail. Lots of fresh swimming fish. Incredible selection of spices.

kochese:
Will post some pics later :laugh:

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