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Brisket.

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dunaticphx

  • Karma: 0
First post bbq boot camp brisket trimmed,seasoned and in the fridge for tomorrow. Wish me luch.
#1 - May 14, 2010, 09:51:40 pm

jmcrig

Just follow your workbook, and it will be great. Just don't forget the secret sauce. ;D ;D
#2 - May 14, 2010, 10:08:19 pm

mindblender

  • Karma: 0
bbq boot camp?  That would be something I would be interested in going to!

Good luck with the brisket.
#3 - May 14, 2010, 10:11:06 pm

jmcrig

Quote from: mindblender on May 14, 2010, 10:11:06 pm
bbq boot camp?  That would be something I would be interested in going to!

Well worth the money and time invested. Contact the guys at BBQ Island and have them setup another class.
#4 - May 14, 2010, 10:14:38 pm

Mike (AZBarbeque)

  • Karma: 171
Awesome, make sure you take pictures and post them up.

Good Luck!!
#5 - May 14, 2010, 10:18:05 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

azkitch

  • Karma: 9
Good lunch, man. Er, uh, luck, that is...
Saw an 18#er choice at RD today. Ooooh, I want it...
#6 - May 14, 2010, 10:43:39 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
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