[bearbonez]

So what's happenin this weekend. I bought a turkey fryer so make my mop today for Stagecoach. Tomorrow will be one more practice run on ribs.

[Mike (AZBarbeque)]

Bear, I do wish we lived closer... 

Sounds tasty, wish I was there to help "Taste Test" for you.

Looking forward to cooking with you and Cindy next weekend, we are going to have a blast.

I am practicing on some Chicken this weekend and possibly a pork butt.

What's everyone else cooking??

[toys4dlr]

Did 2 flat Iron steaks for fijitas last night (rapidly becoming my fav cut for that purpose).  I have some pork chops brining for tonight's dinner and I feel like some wood fired pizza in teh Kamado or BGE for Sunday.   MMMMMM  Pizza

I just picked up 3 CAB briskets yesterday for our friends 50 th wedding anniversary. I will also be cooking up 6 butts, 100 thighs and the 3 briskets for next Saturday.  So, while I won't be a stagecoach, I will be cooking like I am 

Tilt a beer or two (or some Jack,  right Jay  ) for me this or next week.

David

[force]

More practice on the WSM with ribs and maybe a porkbutt.......... but always Jack............

[Thom Emery]

Kyle is cooking Chicken and Ribs on the Austin Roto
I am doing paper work for Stagecoach 

[desertdog]

Out for Sushi tonight, Ribeyes on the grill tomorrow night.  It's called Balance.....wife's vegetarian.


BTW, got the shotgun out tonight as well, 16 yr old daughter is going to her first Prom...

Dean

[force]

Use double OO buck.. just for sound effects..........

[Mike (AZBarbeque)]

Dean,  Call me next time you go for Sushi, I love Sushi...

Good Luck with the Prom thing, did you install a GPS on the dress?? 

[force]

more like a web cam on the dress.............

[toys4dlr]

No web cam, you don't want that type of stuff on the net.   

Thanking god daily that I have boys 

Hope it all goes well Dean.

[TOPS BBQ]

Just got done with the American Cancer Society - Relay For Life here in Fresno.  Smoked 30 monster pork butts, grilled 800 hamburgers and 200 chicken thighs.   Oh yeah, grilled 50 veggie burgers.
I'm not kidding about the Butts.  Most were about 12 lbs.  I was only able to fit 9 of these monsters on one grate.   The ones on top were the smallest ones.


Here's the other side: I shared the load with another team.  That's why it's not fully loaded.



Check out the work: http://s148.photobucket.com/albums/s39/topsbbq/Fresno%20Relay%20For%20Life%202008/?albumview=slideshow

Thanks goes out to the TOPS BBQ crew, Jason Fisher & JT (son) of Smokepranos, Ed Brown of Pig Feathers and Ramone Noska & Tyson (son) of Hog Me Tender.

Oh yeah, thank you to D-Dog for getting me some Maple Rub for the butts.  Everyone loved the food!

[Mike (AZBarbeque)]

WOW, those things do look monsterous, but very tasty.  Great job out there to all of you, it's a great thing you did and I'm sure it was very much appreciated.

DDog's rubs do go great on those Pork Butts, I use the Apple all the time.  Just ordered 100 pounds of it for Stagecoach.

How much was raised today, any idea?

Great pictures as well.

[AzQer]

Did 3 butts for a friends Daughters Party veryone loved it. Nice butt ya got there Tops

[Mike (AZBarbeque)]

Hey Robert, Mark likes your Butts...      Gotta love BBQ talk..

[ddog27]

Heh...Heh...Heh.... You said nice butt.......Heh...Heh...Heh.......