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I grilled some pickles again!

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Smokin_Turkey

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I am prepping this morning for a long day in the shop and keeping this pickle experimenting going.

I have to say these were amazing! The flavor of the pickle and the hardwood smoked bacon was mellow mixed with the cheddar brat and cheese flavor. The yardbird was good but the bovine bold was spectacular!

I think you should try these! Now what do i call them?
















#1 - June 04, 2009, 07:05:18 am
Amature grill cook hoping to learn something.

www.HuntingdonCountyCustoms.com

World Record Holding HCC Mini Lang,
WOTS, Weber "Plat-former", WSJS,
The secret UDS project (in the works),
HCC KEG Smoker/Grill,
Superfast Green Thermapen,
HF weedburner w/ starter,
THE INVENTOR OF "PIGGLES"

Mike (AZBarbeque)

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Brian,  Those look AMAZING... great Photo recap.  We LOVE Pictures. 

Keep them coming...
#2 - June 04, 2009, 07:07:15 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Crash

  • Karma: 20
You might be on to something...now all you need is a cool name for them.  If you bring them out to a comp and cook them up at around 1AMish on Saturday...guaranteed they are going to be devoured.
#3 - June 04, 2009, 08:15:34 am
I love animals.  They're delicious!
VRM Pit Crew

KidCurry

  • Karma: 1
Looks AWESOME!  The fam and I love pickles so I am going to have to give this a shot!!!
#4 - June 04, 2009, 10:08:22 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

desertdog

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On the weaved roll, is that really small bacon or an absolutely giant pickle?

Looks great!  Can't wait to try em!

#5 - June 04, 2009, 12:14:31 pm
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

Smokin_Turkey

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Quote from: desertdog on June 04, 2009, 12:14:31 pm
On the weaved roll, is that really small bacon or an absolutely giant pickle?

Looks great!  Can't wait to try em!



Really tiny weave. Its split and halved to make a mini bacon weave. The pickle was actually kinda small. These were the last few in the jar. I will be doing this one again! I think this will be the signature competition late-night meal! I have this on another forum with a name poll and right now, "Piggles" is leading by a large margin!
#6 - June 04, 2009, 02:00:54 pm
Amature grill cook hoping to learn something.

www.HuntingdonCountyCustoms.com

World Record Holding HCC Mini Lang,
WOTS, Weber "Plat-former", WSJS,
The secret UDS project (in the works),
HCC KEG Smoker/Grill,
Superfast Green Thermapen,
HF weedburner w/ starter,
THE INVENTOR OF "PIGGLES"

KidCurry

  • Karma: 1
Oh and if you want, I know a guy that can make you a custom grate for your kettle...your seems a little plain.   ;)  ;D ;D
#7 - June 04, 2009, 02:25:55 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

AzQer

  • Karma: 7
Thats great might have to try that one as we all know anything wrapped in bacon has got to be good
#8 - June 04, 2009, 03:12:25 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Smokin_Turkey

  • Karma: 0
Quote from: kidcurry73 on June 04, 2009, 02:25:55 pm
Oh and if you want, I know a guy that can make you a custom grate for your kettle...your seems a little plain.   ;)  ;D ;D

you know how it is sometimes when u own a business, sometimes you find yourself last to get one! lol..
#9 - June 04, 2009, 04:12:14 pm
Amature grill cook hoping to learn something.

www.HuntingdonCountyCustoms.com

World Record Holding HCC Mini Lang,
WOTS, Weber "Plat-former", WSJS,
The secret UDS project (in the works),
HCC KEG Smoker/Grill,
Superfast Green Thermapen,
HF weedburner w/ starter,
THE INVENTOR OF "PIGGLES"

force

  • Karma: 1
give em the pickle........
#10 - June 04, 2009, 04:24:26 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

Mike (AZBarbeque)

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See, he does the late night snacks as well, it's NOT just us here in AZ..  ;D
#11 - June 04, 2009, 05:18:33 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Quiggs

  • Karma: 3
Are you kidding me!! Those things look awesome!  Might need a cigarette!
#12 - June 04, 2009, 06:42:50 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

PAT YOUNG

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How about JERKED GHERKINS!
#13 - June 04, 2009, 10:46:03 pm

PAT YOUNG

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OR THE " REAL DILL"!
#14 - June 05, 2009, 01:40:32 am

force

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Are the smaller pickles better or what?
#15 - June 05, 2009, 06:39:04 am
Huge Fan of Mike (AZBarbeque)... He's My Hero..
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