When we had just cleaned out our condo to go on the market we went on vacation and a family thanksgiving visit to phoenix/vegas. When we got back home I was seething for some ribs. Well my buddy i gave my smoker to was in Ohio. I boke down and tried Alton Brown's brasied ribs. I rubbed them and put them in foil with some apple cider and cooked in the oven at 225. long story short....grey, flat, flavorless ribs. I ate them anyway. What I should have done at that point was clean off the bone toss in a pot with some broth, ginger, garlic, scallion, soy, sesame oil and put over some udon noodles. Oh well. I learned to embrace the community gasser and just us3e cuts that are direct grilling friendly.
Bear
