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BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: RangerJurena on July 26, 2009, 04:15:49 pm

Title: Herbed Chipotle Chicken
Post by: RangerJurena on July 26, 2009, 04:15:49 pm

Rubbed under the skin with Kosher Salt, Black Pepper, Chopped Fresh Rosemary and Oregano.  It also has thin sliced lemons under the skin and in the neck.

The outside is a chipotle adobo paste.

(http://i591.photobucket.com/albums/ss352/jurenax4/DSC00855.jpg)

Onto the Pro Q at 1600 hours.  More to Follow.....

(http://i591.photobucket.com/albums/ss352/jurenax4/DSC00856.jpg)

Title: Re: Herbed Chipotle Chicken
Post by: azkitch on July 26, 2009, 06:02:16 pm

We should see something any minute now...

Title: Re: Herbed Chipotle Chicken
Post by: Mike (AZBarbeque) on July 26, 2009, 06:54:04 pm

Looks awesome Wes...  Can't wait to see the finished product..

Title: Re: Herbed Chipotle Chicken
Post by: Quiggs on July 26, 2009, 08:02:56 pm

Yup.....finished pic's needed!!

Title: Re: Herbed Chipotle Chicken
Post by: RangerJurena on July 26, 2009, 08:22:25 pm

Here is the finished product..

(http://i591.photobucket.com/albums/ss352/jurenax4/DSC00857.jpg)


And the final plate. Homemade creamed corn with Basil and Spicy Grit Cakes. Not a damn thing healthy about it, but the daughter is heading back to college and this is her requested menu.

(http://i591.photobucket.com/albums/ss352/jurenax4/DSC00858.jpg)

Title: Re: Herbed Chipotle Chicken
Post by: Quiggs on July 26, 2009, 08:30:08 pm

Loookin gooood, specially with some "alka Fetzer.. Peanut Gregario" wine!! ;D ;D

Just kiddin....looks very good...

Title: Re: Herbed Chipotle Chicken
Post by: Crash on July 26, 2009, 09:18:49 pm

Hold the phone........what happened to the neck?  That's the best part.   ;D

Looks great Wesley!!

Title: Re: Herbed Chipotle Chicken
Post by: desertdog on July 26, 2009, 11:51:09 pm

Nice looking plate there, Wes!

Title: Re: Herbed Chipotle Chicken
Post by: PhxCliff on July 26, 2009, 11:58:34 pm

Just curious, how long and at what temp?  I see you just ran the single stacker.  Did you use anything in the water pan?

Title: Re: Herbed Chipotle Chicken
Post by: RangerJurena on July 27, 2009, 08:34:52 am

Quote from: PhxCliff on July 26, 2009, 11:58:34 pm

Just curious, how long and at what temp?  I see you just ran the single stacker.  Did you use anything in the water pan?

Cliff,

225 from 4:00 - 6:30, then I let it run up to 275 until 7:15.  The chicken was about 4.5 lbs. Internal temp was about 170 when I pulled it off.  I had no need for the additional stacker so, I just used the single one.

I used about 1.5 gallons of water in the pan, I don't know that adding anyting to the water actually does much but thats just my opinion.

Title: Re: Herbed Chipotle Chicken
Post by: ddog27 on July 28, 2009, 11:20:02 am

Yum! That looks tasty!

Title: Re: Herbed Chipotle Chicken
Post by: PAT YOUNG on July 29, 2009, 10:42:54 pm

HOW ABOUT THE CREAM CORN RECIPE?