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BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: bcarpenter1252 on June 14, 2015, 08:33:41 pm
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This weekend, my brother asked me to cook up some pulled pork for his Hawaiian themed party.
I smoked about 15 pounds of pulled pork. I injected about 24 hours in advance with a pineapple based injection and rubbed with Hawaiian salt and some other spices similar to what you would find in a "jerk" style rub.
Grilled up pineapple slices, made some slaw, and made a Dark Rum BBQ sauce.
Got lots of positive feedback and I though it was quite tasty myself!
Pictures below:
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Looks great, nice smoke ring
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Looks mighty tasty :P