[jmcrig]

Since the stores had relatively cheap chicken, I just had too.



Going into the smoker



Coming out of the smoker

[CrazyQ]

Looks good. Is that bite through chicken skin?

[jmcrig]

Oh yes. What good is chicken if you can't enjoy the skin?

[Mike (AZBarbeque)]

Looks good...

[jmcrig]

Probably the first chicken I've ever done that I was completely happy with. So much so, I'm writing it all down. Strange for me, I love to tweak things. Doesn't mean I won't continue to experiment, but I'll always have this one to go back to.

[Hillbilly]

Fine lookin chicken an my favorite pieces ta boot! 
I always right stuff down, good er bad.  That way if it's good ya can do it again, if it's bad ya don't make the same mistake!

[jmcrig]

I'm trying to get away from "doing it by the seat of my pants".

[tbonejc]

That's some good lookin chicken

[jmcrig]

Thank you. Not to brag on myself, but it turned out very well.

[Lizard333]

Mighty fine looking chicken there indeed.  Smoking those legs and thighs is the only way to go!!  Everyone wants the chicken breast, but in my opinion, the legs and thighs are by FAR the best part of the chicken.  That is next to the oyster on the back..... Unfortunaltley they don't sell those by the pound.......

[PAT YOUNG]

DOUG, my mom taught me the value of the oyster when i was a youngin, can you imagine by the pound?

[The Smokin Shanty]

great looking bird there..