first run on new ProQ Excel
                       

March 11, 2010, 02:22:47 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News: Chandler BBQ Throw Down, March 20th, hope to see lot of you out there.
 
   Home   Help Search Calendar Login Register  
Author Topic: first run on new ProQ Excel  (Read 145 times)
0 Members and 1 Guest are viewing this topic.
jeremy7506
I think I have the hang of this posting thing now..
***
Offline Offline

Gender: Male
Real Name: jeremy putts
Posts: 99
Referrals: 0



« on: February 08, 2010, 06:32:15 PM »

Thanks Crash, I think I will do just fine on this beast.  Couple more runs and I think I will have it dialed in.  Also finally went to BBQ Island while I was out in that neck of the woods and picked up some things.  Only if I had more $$$.



My setup, trying to catch up with yall



first fatty, stuffed it with a creole crawfish mixture



all wrapped up and into the freezer to set



fineshed fatty, wasn't to happy with the look of it



it tasted better then it looked



some pulled pork



and some ribs.
Logged
Mike (AZBarbeque)
AZBarbeque.com
Administrator
2000 + Posts WOW, talk about Addiction...
*****
Offline Offline

Gender: Male
Real Name: Michael Reimann
Posts: 11845
Referrals: 3


I Love BBQ!!!


AZBarbeque AZBarbeque AZBarbeque
WWW
« Reply #1 on: February 08, 2010, 06:38:29 PM »

WOW, looks great.  Love the pictures.  Keep them coming..  Wink
Logged

Michael J. Reimann
Realtor - Clients First Realty (Real Job)
Owner/President - AZBarbeque - #1 BBQ Club in Arizona

If God wanted us to be Vegetarians, why did he make animals out of meat??
Crash
What does this do?
Club Ambassador
Addiction, what addiction... Gotta post more. Bumping is my life..
*****
Offline Offline

Gender: Male
Real Name: Crash
Posts: 1964
Referrals: 7


<<<<< Thirsty!!!


« Reply #2 on: February 08, 2010, 06:55:24 PM »

Glad to hear you like your new smoker Jeremy.  Great looking food too.
Logged

I love animals.  They're delicious!
VRM Pit Crew
KidCurry
Club Ambassador
Addiction, what addiction... Gotta post more. Bumping is my life..
*****
Offline Offline

Gender: Male
Real Name: Ralph
Posts: 1400
Referrals: 7


Liquid Smoke Aficionado


« Reply #3 on: February 08, 2010, 07:33:37 PM »

I do love my Pro Q, looks like yours is up and running now!!
Logged

KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.
azkitch
2000 + Posts WOW, talk about Addiction...
*******
Offline Offline

Gender: Male
Real Name: Dave Kitchener
Posts: 2549
Referrals: 8


Lookin' over my shoulder...


David Kitchener
« Reply #4 on: February 09, 2010, 09:52:33 PM »

Izzat offset a NBBD? Looks just like ChefRob's. I hadn't used my Brinkmann version for months before Saturday. She ran like a dream I was amazed. Maybe the reason I couldn't keep it below 300 at last use was due to the 105 ambient temp...or maybe I exercised a bit of restraint in loading it...
and that fatty looks just right, to me...I like my bacon cooked to 'brittle'.
Logged

CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
chefrob
I think I have the hang of this posting thing now..
***
Offline Offline

Real Name: robert iqbal
Posts: 96
Referrals: 0



« Reply #5 on: February 09, 2010, 11:33:22 PM »

yup, that's a bar-b-chef.....needs a make over if ya ask me. congrats on the new smoker...........
Logged
jeremy7506
I think I have the hang of this posting thing now..
***
Offline Offline

Gender: Male
Real Name: jeremy putts
Posts: 99
Referrals: 0



« Reply #6 on: February 10, 2010, 09:35:17 AM »

Once I move out of my appartment and get a house with a garage, the bar-b-chef will get a makeover.
Logged
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC Valid XHTML 1.0! Valid CSS!