first run on new ProQ Excel
             

July 31, 2010, 03:15:33 PM *
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jeremy7506
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« on: February 08, 2010, 06:32:15 PM »
Thanks Crash, I think I will do just fine on this beast.  Couple more runs and I think I will have it dialed in.  Also finally went to BBQ Island while I was out in that neck of the woods and picked up some things.  Only if I had more $$$.



My setup, trying to catch up with yall



first fatty, stuffed it with a creole crawfish mixture



all wrapped up and into the freezer to set



fineshed fatty, wasn't to happy with the look of it



it tasted better then it looked



some pulled pork



and some ribs.
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Mike (AZBarbeque)
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« Reply #1 on: February 08, 2010, 06:38:29 PM »
WOW, looks great.  Love the pictures.  Keep them coming..  Wink
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Michael J. Reimann
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Crash
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« Reply #2 on: February 08, 2010, 06:55:24 PM »
Glad to hear you like your new smoker Jeremy.  Great looking food too.
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KidCurry
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« Reply #3 on: February 08, 2010, 07:33:37 PM »
I do love my Pro Q, looks like yours is up and running now!!
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KidCurry@AZBarbeque.com
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Mike boils his ribs....pass it on.
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« Reply #4 on: February 09, 2010, 09:52:33 PM »
Izzat offset a NBBD? Looks just like ChefRob's. I hadn't used my Brinkmann version for months before Saturday. She ran like a dream I was amazed. Maybe the reason I couldn't keep it below 300 at last use was due to the 105 ambient temp...or maybe I exercised a bit of restraint in loading it...
and that fatty looks just right, to me...I like my bacon cooked to 'brittle'.
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« Reply #5 on: February 09, 2010, 11:33:22 PM »
yup, that's a bar-b-chef.....needs a make over if ya ask me. congrats on the new smoker...........
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jeremy7506
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« Reply #6 on: February 10, 2010, 09:35:17 AM »
Once I move out of my appartment and get a house with a garage, the bar-b-chef will get a makeover.
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