[dave from mesa]

Did My first ribs on the MES on Thur. Was real happy how they turned out.

Rubbed overnight:



Cooked them at 235 and they are ready to take out:



Just before cutting the first rack:



Plate full:



Pic to show smoke ring but not sure it shows very well. Read somewhere about putting one piece of charcoal in the firebox with some wood will give a smoke ring. Seemed to work this time even if the line was thin.



All in all our guests where very pleased with how they came out.
Makes me a happy BBQ'er.
thanks for looking.

[Mike (AZBarbeque)]

Congrats, they look great..

Thanks for the recap & Pictures.  Keep them coming.. 

[KidCurry]

Nice color on them ribs!!  The smoke ring (on anything) is pretty but over rated... the thin red line on those ribs is very nice.  Too much (over powering) smoke is never a good thing.