First BIG cook on FEC
 
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Author Topic: First BIG cook on FEC  (Read 1015 times)
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bbqphx.com
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« on: July 01, 2012, 08:10:25 am »
We're cooking for 125 people out in Scottsdale tonight, here's the FEC with five packers and four pork butts.  And seven whole chickens will go on the Ranch Kettle a little later Smiley




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Tracy-Head Chef and Mad Scientist
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« Reply #1 on: July 01, 2012, 10:18:51 am »
Zowie!
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« Reply #2 on: July 01, 2012, 10:34:27 am »
That's how you break it in!
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« Reply #3 on: July 01, 2012, 05:03:39 pm »
Very nice, Tracy. And knowing you and Chris, the cooker will look just as spotless a hundred uses from now. Wink
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Mark Motta
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bbqphx.com
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« Reply #4 on: July 03, 2012, 04:16:58 pm »
Ha, you know it Mark Smiley
Cleanliness is next to Godliness, and I need all the help I can get!
« Last Edit: July 03, 2012, 04:22:23 pm by bbqphx.com »
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Tracy-Head Chef and Mad Scientist
Weber Ranch Kettle
Two Weber Smokey Mountain 22.5"
Old School Weber Performer circa 1998
FEC100
http://www.bbqphx.com
Find BBQPHX sauce at Hobe Meats, Bull Market and Brooksie's
Thom Emery
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« Reply #5 on: July 03, 2012, 08:15:58 pm »
Been pan cookin of late
Keepin up with the mess was just a pain
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