Everything is done, brisket came out tender and juicy although salty, others did not think so, next time use no salt rub or marinade. Ribs came out pretty good to, my CBJ wife thought the ribs were good, rest of my guest really liked them. I think they still need a little work, used by offset stick burner for the ribs that was real hard to keep the temps between 230-250. Had my brisket on my WSM should of put the ribs on it. Thouhgt of using my offset at a comp until I could buy another smoker, after today don't think so. Here are the pic's.
