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Easter Pork Loin

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Brent Hicks

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Cooked a Costco pork loin for Easter Dinner. @2.29 lb. Mustard. rub and smoke to 155 degrees. WSM at 230 with apple and hickory chunks. Wrapped,rested then sliced and made a brown sauce from the drippings.
Very nice.

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#1 - April 24, 2011, 06:23:16 pm
« Last Edit: April 25, 2011, 09:31:37 am by Brent Hicks »

Quiggs

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Lookin' good!!
#2 - April 27, 2011, 09:58:32 am
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing
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