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Easter Smoked Ham

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Crashs Wife

  • Karma: 2
I got up really early and smoked a ham for Easter Sunday.  This was the first time I have done anything like this and it turned out pretty good.  And yes, I have pictures to prove it!!  :angel:


#1 - April 25, 2011, 06:39:54 pm
Crash's Better Half :)
AKA Pit B!t@h

KidCurry

  • Karma: 1
Looks good!!
#2 - April 25, 2011, 06:49:15 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

azkitch

  • Karma: 9
Pretty deep smoke ring there...Looks great Lisa!
#3 - April 25, 2011, 06:59:56 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Mike (AZBarbeque)

  • Karma: 171
WOW, great job Lisa, I'm drooling on the screen once again...
#4 - April 25, 2011, 08:19:10 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Crash

  • Karma: 20
Quote from: Crashs Wife on April 25, 2011, 06:39:54 pm
I got up really early and smoked a ham for Easter Sunday.
I was still asleep.  ::)
#5 - April 25, 2011, 10:24:03 pm
I love animals.  They're delicious!
VRM Pit Crew

tbonejc

  • Karma: 2
If you look up "mmmmm..." in the dictionary you'll see that picture of the ham.  Looks awesome.
#6 - April 26, 2011, 05:23:19 pm

Quiggs

  • Karma: 3
Looks gooood!!  What wood did you use??
#7 - April 27, 2011, 09:54:02 am
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

Crashs Wife

  • Karma: 2
I just used mustard on the outside to hold the rub on.  Smoked it with apple and cherry wood at 245 for about 2.5 hours.  Then put in a half pan to smoke another 45 minutes with a mixture of brown sugar and ginger ale poured over the top.  It was pretty dang good for a first run and we had no complaints.....or leftovers!
#8 - April 27, 2011, 10:03:01 am
Crash's Better Half :)
AKA Pit B!t@h

Quiggs

  • Karma: 3
Thx for info!!
#9 - April 27, 2011, 07:14:48 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing
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