buckboard and canadian that is..........cured for a week and cold smoked both.
smoke generator........hickory in the small one and maple in the bigger one.
the set up..........
peppered.............
chipotle.........
canadian.....southwest style..........
after 3-4 hrs..............
after 6 hrs finished the CB with indirect heat to internal temp of 160....
after 12 hrs of smoke here is the peppered..........
chipotle.............
and the CB.............
vac sealed overnight and i'll slice them in the morning for breakfast.
thx for stoppin' by.....................................
