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BBQ Feast

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Rob Albach

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Had some of my friends over on Wednesday for some food, They bought the meat... ;)



<Beef Ribs



Chicken



Pork Ribs



Brisket



#1 - January 24, 2011, 08:56:48 pm
AZTEC BBQ
Meadow Creek TS120/BBQ42
Charbroil Offset
Weber Kettle

Mike (AZBarbeque)

  • Karma: 171
Great looking spread..  This site really needs SmellVision...  :'(
#2 - January 24, 2011, 11:54:43 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

NOVYQUE

  • Karma: 0
That's some serious cooking going on there. Looks great!  How did it taste?  Any leftovers????
#3 - January 25, 2011, 07:52:42 am
Weber Smokey Mountain 18.5"
Weber Smokey Mountain 22.5"
Chandler, AZ

BCS CBJ

Mark

  • Karma: 23
It all looks so juicy and really appetizing. :P What is in the brisket liquid that gives its volume and color?
#4 - January 25, 2011, 08:25:06 am
Mark Motta
Meatier Creator

AZWildcat

  • Karma: 22
Quote from: Mark on January 25, 2011, 08:25:06 am
It all looks so juicy and really appetizing. :P What is in the brisket liquid that gives its volume and color?
That was gonna be my question. I'm guessing it's from the oven,still yummy.
#5 - January 25, 2011, 09:18:53 am
2 UDS's-Stoked
2 WSM's-Stoked
BWS Party-Stoked
22.5 Kettle to burn burgers and steaks.

Be kind, polite and courteous to everyone you meet, and ALWAYS have a plan to kill them.

barbedQ

  • Karma: 3
I thought Rob deployed to Japan.
#6 - January 25, 2011, 12:17:14 pm
Medium Spicewine; 2 NB Offsets; 2 WSM; 2 ProQ; 1 Peoria Cooker

Rob Albach

  • Karma: 1
Marty, I just got back from Japan in Dec...I still have the fork I borrowed from you at Scottsdale will return it at havasu....

Good call on the "oven" brisket(11lbs), I was pressed for time I smoked it for two hours then power cooked it for 3 hours turned out really good
the coloring is not quite that red but is from the paprika and Chili powder in my rub
#7 - January 25, 2011, 02:20:44 pm
AZTEC BBQ
Meadow Creek TS120/BBQ42
Charbroil Offset
Weber Kettle
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