cooking agin

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Well it's been awhile since I have had time to do any BBQ. That all changed this weekend. My son was given a half of elk buy a friend and we butchered it last week. So this weekend I made up 30 lb. of Bratwurst and 10 lb. of summer sausage. This was the first time I tried to do summer sausage. I am real pleased with the results. I just wish I had done more of it.

I would post some pix but I can't get them to post. Maybe when may grandson comes over he can figure out what I am doing wrong
#1 - January 25, 2011, 04:49:53 pm

Mike (AZBarbeque)

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Sounds great, look forward to seeing the photos.

Check out this topic for posting pictures.
#2 - January 25, 2011, 04:59:07 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -

If God wanted us to be Vegetarians, why did he make animals out of meat??


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