AZ Barbeque.com

BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: azchoctaw1 on April 23, 2010, 08:40:38 pm

Title: Chuck Roll Steaks and then a Roast?? What Grade of Beef??
Post by: azchoctaw1 on April 23, 2010, 08:40:38 pm

(http://i593.photobucket.com/albums/tt15/azchoctaw1/ChuckRollSteakCuts002.jpg)


(http://i593.photobucket.com/albums/tt15/azchoctaw1/ChuckRollSteakCuts001.jpg)

Thanks for your answer folks,

Elijah

Title: Re: Chuck Roll Steaks and then a Roast?? What Grade of Beef??
Post by: azchoctaw1 on April 24, 2010, 12:42:55 pm

I cooked the two 3/4 inch steak cuts for lunch on the propane grill. the taste was really good but the texture was not what I wanted at all. I went with med/rare but that did not cut it.
Roast update after it's cooked of course. The meat is still red and I will wait till it is dark.

Elijah

Title: Re: Chuck Roll Steaks and then a Roast?? What Grade of Beef??
Post by: bearbonez on April 25, 2010, 05:34:20 am

I'm not enough in the know to attempt to grade...from a layman's guess I'd say lower side of choice. I say this because..I am guessin though, that because there are deep veins of fat and not so much even marbeling with specs of fat dispersed throughout. Having said that...from a culinary point of view as opposed to someone who works for the USDA. That looks damn tasty!!!  I dont know the grading system. I have seen at costco for instance, steaks with a prime stamp and and being a really lean strip or rib eye, and have seen some with a choice stamp that had beautiful marbling.

Title: Re: Chuck Roll Steaks and then a Roast?? What Grade of Beef??
Post by: squealers on April 25, 2010, 07:50:40 am

what cut is this and where does it come from on the animal?

to me it looks like it is cut with the grain instead of against it :o :o

Title: Re: Chuck Roll Steaks and then a Roast?? What Grade of Beef??
Post by: brandon on April 30, 2010, 12:44:47 am

Hey, Chuck!

Title: Re: Chuck Roll Steaks and then a Roast?? What Grade of Beef??
Post by: Louster on April 30, 2010, 01:01:31 am

Thats a sturdy but tasty (if cooked right) piece of meat.

Title: Re: Chuck Roll Steaks and then a Roast?? What Grade of Beef??
Post by: jmcrig on April 30, 2010, 05:29:02 am

I agree with Bear. Low end choice or high end good.