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Chuck Roll Steaks and then a Roast?? What Grade of Beef??

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azchoctaw1

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Thanks for your answer folks,

Elijah
#1 - April 23, 2010, 08:40:38 pm
Middle name "Elijah" means "God of Fire" that is why I BBQ!!!!!!

azchoctaw1

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I cooked the two 3/4 inch steak cuts for lunch on the propane grill. the taste was really good but the texture was not what I wanted at all. I went with med/rare but that did not cut it.
Roast update after it's cooked of course. The meat is still red and I will wait till it is dark.

Elijah
#2 - April 24, 2010, 12:42:55 pm
Middle name "Elijah" means "God of Fire" that is why I BBQ!!!!!!

bearbonez

  • Karma: 9
I'm not enough in the know to attempt to grade...from a layman's guess I'd say lower side of choice. I say this because..I am guessin though, that because there are deep veins of fat and not so much even marbeling with specs of fat dispersed throughout. Having said that...from a culinary point of view as opposed to someone who works for the USDA. That looks damn tasty!!!  I dont know the grading system. I have seen at costco for instance, steaks with a prime stamp and and being a really lean strip or rib eye, and have seen some with a choice stamp that had beautiful marbling.
#3 - April 25, 2010, 05:34:20 am
David "Bear" Nunley

squealers

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what cut is this and where does it come from on the animal?

to me it looks like it is cut with the grain instead of against it :o :o
#4 - April 25, 2010, 07:50:40 am
Taboo BBQ
Spicy Mike, Martin, plus a newbie

brandon

Hey, Chuck!
#5 - April 30, 2010, 12:44:47 am

Louster

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Thats a sturdy but tasty (if cooked right) piece of meat.
#6 - April 30, 2010, 01:01:31 am

jmcrig

I agree with Bear. Low end choice or high end good.
#7 - April 30, 2010, 05:29:02 am

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