Thanks Crash, I think I will do just fine on this beast. Couple more runs and I think I will have it dialed in. Also finally went to BBQ Island while I was out in that neck of the woods and picked up some things. Only if I had more $$$.
My setup, trying to catch up with yall
first fatty, stuffed it with a creole crawfish mixture
all wrapped up and into the freezer to set
fineshed fatty, wasn't to happy with the look of it
it tasted better then it looked
some pulled pork
and some ribs.