this is something i tried while 2 butts and a chuckie were on......
roasted some chilis.....
made an incision and cleaned out....
grated some menonita and oaxca cheeses and cooked up some chorrizo.......
filled the chilis......
wrapped with rehydrated corn husks.......
put on the smoker ......
after about 1 1/2 hrs.......
all plated up and ready to eat.........