azcharlie pm'd me ironically on curing info and I had 2 cured pork tenderloins smoking today.
cured after 7 days with cure #1 and my spices.............
i'll cold smoke them for about 4 hrs.......
then i'll fire up the gas and bring them up to 140-145 and this is the result............
even managed to fire up a yard bird too!
thx for stopping by..........